The Upper Crust in Aspen

Chicken salad was killer. Fresh baked rye, toasted, with cucumber and banana peppers? Awesome. Cool little patio area with a nice view in the courtyard. The owner, Steve, was very nice.

When it is open, it is good. However, the owner lacks enthusiasm and motivation. This shows through in their very inconsistent hours and his less than interested attitude. They rarely open in the mornings or on weekends anymore and they seem to close whenever they feel like it (i.e. Today, Saturday the 18th of March they are closed at 12:30pm). Not really sure how they even afford to pay rent in a place like Aspen when they're NEVER OPEN.